When I first discovered Greek yogurt I ate as a post-exercise snack with granola. A perfect combination of creamy, sweet and crunchy. But surely there must be more to Greek yogurt than this?
Now that I have successfully made Greek yogurt, I am inspired.
Since my homemade Greek yogurt has the tang and thickness of sour cream, my first Greek yogurt recipe came to me as the star ingredient for Mexican night!
Mexican night is always fun! I made Mexican turkey mini meatloaf, avocado and tomato rustic salad, nachos with cheese accompanied by Cilantro Coriander Greek yogurt.
Cilantro Coriander Greek yogurt
1 cup of Greek yogurt
1/2 cup of cilantro finely chopped
1 tbl freshly ground coriander (I purchased coriander seeds and ground them in a pepper mill)
1/2 lime squeezed
Salt and pepper to taste